Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant method of adding more cold storage in your home. Many are designed to sit under counters or in conjunction with other furniture pieces for a seamless appearance.

You could consider a small Fridge undercounter refrigerator to use in your craft room or man cave. These compact refrigerators are often available with a glass or solid door to provide a range of options.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers are an excellent addition to any restaurant's kitchen. These are small storage and refrigeration units that are positioned under specific kitchen equipment, like a grill salamander, or charcoal griller. This lets chefs keep food items and ingredients in the exact place they require them. The cooking process is more efficient as less time is spent moving the food items from the fridge to the griddle or the oven.

These under counter refrigerators and freezers are two-door or one-door models, depending on the size of your operation. They can also be equipped with doors or drawers, so you can choose the access model that's most suitable for your storage and inventory needs. Doors are ideal for storage of larger containers and jars, while drawers work better for storing food pans with fresh ingredients.

The main differences between these units and undercounter refrigerators and freezers is the size and design of the freezer and refrigerator compartments, as well as whether they're front or rear breathing. Rear breathing units require a certain distance from walls and other equipment, as the compressor vents through the back of the unit. Front breathing units require less clearance, which means they are able to be put closer to equipment and walls.

These compact refrigerators offer a variety of features that are ideal for restaurants, including digital temperature displays, evaporator fans which delay when doors are opened, warning chimes if doors are left open and heavy-duty wheels to allow for mobility. Many are Energy Star rated, so you can count on them to help your business save money on utility bills. Choose from trusted brands such as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator Small Fridge or freezer for your business. Choosing a model with self-cleaning condensers, LED lighting or additional shelves in the cabinet can improve the efficiency of your kitchen and appearance. You can select stainless steel construction to complement the other kitchen equipment at your establishment.

Counter-height refrigerators and freezers

You might consider a small undercounter refrigerator if you need to have ice on hand Small fridge at all times but don't have room for a large freezer in your commercial kitchen. They fit perfectly under counters and can perform the same functions as larger upright or chest freezers, but they use less energy. They also work faster in bringing their interior temperatures back to normal levels, which could save you money on utility bills and maintain food safety standards.

Many manufacturers offer "front breathing" models with the intake and exhaust located on the front of the unit instead of being on the side or the back. This makes them a fantastic choice for rooms with restricted air flow. It's important to read the specifications to ensure that these freezers are able to have enough clearance for them to work properly.

One drawback of this refrigerator type is that it is not as deep as a conventional-depth refrigerator. They can be positioned close to cabinets, but they may protrude several inches from the countertop if the cutouts for cabinets aren't carefully planned and measured.

The smaller sizes of these refrigerators could limit the amount of food you are able to keep in them, since they're not as large as their larger counterparts. Some manufacturers compensate for this by using larger door bins that can accommodate longer items such as celery stalks, however the smaller capacity overall can still be a problem when you have a big kitchen.

One last note about these commercial refrigerators. They often use hidden hinges that allow the unit to lie flat against the wall when it is not in use. This can free up space in your cabinets and give your kitchen a modern, sleek appearance.

Before purchasing commercial undercounter refrigerators or freezer, it's important to take the time to measure and plan your kitchen's layout. You'll then be certain that the refrigerator or freezer will fit correctly into its niche. It is also recommended to read the technical specifications of the fridge or freezer so you know how the capacity inside is calculated. The net capacities of these appliances will be slightly less than what's listed in the brochure for the product, but you should never be concerned about this impacting your ability to be in compliance with health code requirements for your establishment.

Glass Door Refrigerators & Freezers

You should think about glass door refrigerators as a means of refrigerating food products and selling them. These models feature a glass front that allows you to view the food items inside. They can boost the number of sales you can make in your convenience shop, restaurant, or other business. These units can accommodate various food items such as sandwiches, desserts and meats, as well as canned drinks. They are also ideal to store condiments, sauces, and other miscellaneous kitchen equipment.

With glass fronts they provide a clear view for your employees and customers, allowing them to grab their needed items quickly. This helps boost productivity and ensures your ingredients are kept at safe temperatures. This type refrigerator is ideal for displaying snacks, drinks and ice creams in commercial environments. Its capacity for storage is large, making it suitable for a variety of establishments, such as convenience stores, gas stations and ice cream parlors.

Depending on the model you select, the doors may be solid or a combination of glass and solid. Most feature sliding doors to provide better ergonomic use, but some also have hinged doors. Some are constructed with curves on the fronts for better appearance of the product. You can find units with up to three levels. Each tier can be used to store a specific food item or beverage.

These countertop refrigeration units offer an attractive design however they are easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants drastically reduces the unit's global warming potential which means you can be assured that they're less harmful as opposed to traditional units. These refrigerants reduce the risk of carbon emission and are also cost-effective.

To enhance the efficiency of your display refrigerators by making them more efficient, be sure to use accessories like bottle lane organizers as well as refrigerator thermometers to help monitor your inventory and track temperatures. CKitchen offers a range of countertop refrigeration equipment from some of the most trusted names in the market. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're committed to helping you locate the ideal refrigerators and freezers that will meet your needs.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are like worktops, however, they're built-in and placed beneath counters. They are generally approved by the ADA to be 34" tall fridge when fully extended with countertops, which helps ensure that you comply with ADA guidelines for restaurants. They feature a forced air directed refrigeration system to ensure uniform temperatures and fast recovery when you open the door. This design also prevents damaging temperature spikes in order to protect valuable products. Furthermore, they offer the use of a digital microprocessor that provides accurate sample simulated temperatures as well as remote alarm dry contacts for easy integration with existing monitoring systems.

These commercial refrigerators under counter and freezers are a great alternative for kitchens in restaurants that require the versatility of an undercounter fridge undercounter, but do not have enough space to accommodate a larger reach in the model. They're great for storing food items like sauces, condiments dairy, produce, and more, as well as precooked foods that are ready to serve. These undercounter refrigerators are available from many manufacturers with solid or glass doors and drawers that provide more storage.

When choosing a solid door undercounter refrigerator or freezer, consider how you'll be using it. If you're looking for a unit to double as a preparation surface, choose models with stainless steel tops and that are rated for commercial use. If a refrigerator or freezer is designed for use as a prep surface, you should never cut the top of any undercounter refrigeration unit. This could damage the appliance, and may contaminate food.

All refrigerators and freezers under counter require ventilation, but the location of the vent may limit your installation options. Some models have rear vents and are only able to be installed behind walls, while others have front vents that are more flexible. Check the dimensions and clearances for any refrigerator under counter you're thinking of buying. These are important factors when deciding which model is right for your business. Be sure to consider the cost for installation. In the event of not following proper instructions when installing a new refrigerator unit could void your warranty or cause damage to your equipment.